Saving the Planet One Wooden Fork At A Time
Being environmentally friendly simply means having a lifestyle that is better for the environment. It’s all about taking small steps towards our planet so as to make this earth a better place for our communities and generations to come. The more that we all do our part, the faster we will create an entire ecology […]
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2019
Plokkfiskur: Traditional Icelandic Fish Stew
Take your average stew. You have a plethora of hearty chopped vegetables, mix in some browned meat to extract the utmost flavor, and pair it with a flavorful broth to bring it all together in a warm, belly-filling dish. It’s a simple concept that is internationally loved, and Iceland is no different. However, what makes […]
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2019
Kjötsúpa: Traditional Icelandic Lamb Meat Soup
Super fresh, bold flavors, and hearty ingredients is what makes up the core of Icelandic cuisine. A token trait of Icelanders and their cuisine, in fact, is just how much they treasure the freshness of the ingredients in what they eat. On par with these elements of their culture comes kjötsúpa, Iceland’s own traditionally made […]
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2019
Great food, in the heart of Reykjavik
When it comes to gastronomy, Iceland has been slowly getting their act together for the last decades; with amazing produce of the sea, and free-roaming cattle from their prairies, chefs have all they need to put on a world-class act to rival any in the world. Icelander´s respect for nature and a deep incline for […]
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2019
Fish and Chips: The History of Britain’s Iconic Dish
It’s a menu staple from local pubs to even upscale restaurants in the British Isles and beyond. It’s a menu item who’s name transcends local dialect and does not give way to the term “fries”. It’s an unmistakable term that has the power to inspire hunger with a single thought. It’s a hearty, tasty meal […]
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2019