Icelandic Pancakes

• Prep. Time: 50 Mins
• Cooking Time: 10 Mins
• Ready In: 1 Hour

2 eggs
2 1/2 cup milk (or as needed for a smooth batter)
1 1/4 tbsp butter (melted)
2 tbsp sugar
1 tsp vanilla
1 1/2 cup flou​r
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon or cardamom

Directions:

• Beat the eggs together with the milk. Whisk in melted butter, sugar and vanilla.
• Add dry ingredients and for a smooth batter. Let batter stand for 30 minutes.
• Heat and wipe a heavy pan with butter.
• Pour a small amount of batter (4 tbsp) tipping pan as you pour the batter to cover the pan.
• This creates a very thin pancake.
• Cook until bottom is lightly browned, turn and brown the other side.
• While warm sprinkle with sugar (white, brown or both) and roll up, or serve folded with fresh strawberries or jam and whipped cream.