Icelandic kleinur
Kleinur are a very popular treat in Iceland and everyone just loves them. … A long time ago it was also an Icelandic habit, but now people eat kleinur all year round like a common, everyday pastry. Their popularity started to increase in XIX century. There is something special about the Icelandic version of doughnuts. Mix flour […]
Read MoreMay
2019
Icelandic Pancakes
2 eggs 2 1/2 cup milk (or as needed for a smooth batter) 1 1/4 tbsp butter (melted) 2 tbsp sugar 1 tsp vanilla 1 1/2 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon or cardamom Directions: Beat the eggs together with the milk. Whisk in melted butter, sugar and vanilla. […]
Read MoreMay
2017
ICELANDIC DARK RYE BREAD
Heat oven to 200°. Grease 2 loaf pans with butter. Whisk flours, baking powder, salt, and baking soda in a bowl. Stir in buttermilk and syrup to form a smooth dough. Pour dough into prepared pans and cover with aluminum foil; bake until cooked through, about 8 hours. Let cool slightly and unmold; serve with […]
Read MoreMar
2017
Latest Recipe
Icelandic kleinur
24 May, 2019
Icelandic Pancakes
31 May, 2017
ICELANDIC DARK RYE BREAD
31 Mar, 2017